Join us for a brand new food thing in the Tap Room.
EmpaCurious Bistro @ the Brewery!
Join us Thursday evenings in March for a new culturally-inspired cuisine from EmpaCurious, a new food start-up launched out of Anna Maria Island in 2016. New ethnic flavors featured each week, served Tapas-style, and paired with select Darwin Brewing Co.’s Florida-Native and Latin American inspired flavors.
EmpaCurious specializes in international, gourmet street foods, featuring Argentina-style Empanadas, Brazilian Cheese Breads, Hand-Crafted Bowls & more.
Thursday Nights // March 16, 23, 30 // 6PM - 9PM // No Cover
Darwin Brewing Co. & Taproom. 803 17th Ave. West, Bradenton
Featured Menu: The Soca - Inspired by West Indies
Tapas sold A La Carte or as combo paired with DBC draft! Serving until sold-out!
EmpaCurious “Crafted” Cuisine
Empanadas: Beef or Chicken Soca, Spinach & Cheese*
Bowls: Beef or Chicken Soca over Island Rice*
Sides: Island Rice*, Baked Sweet Plantain*, Jicama Slaw*, Spicy Okra-Bean Succotash*
Sauces: Honey-Garlic Mojo*, Spicy Guava BBQ*, Pineapple-Coconut-Tequila Mayo*
Sweets: Guava & Cheese*
Hot: Coffee; Spiked Soca Latte*
(*Vegetarian & Vegan Options)
DBC Paired Beers
Tangerine Wheat: Circa 1926
Belgian Dubbel: Ayawasca
Milk Stout: Llama Mama