Just in time for the family gatherings, EmpaCurious announces gluten-free, Artisanal Ravioli as part of our growing gluten-free line. We've been working on this for a long time, and we think we have the recipe just right.
Our first stuffed pasta offerings include: Chicken Liver Marsala Pattee, Ginger-Duck, and four vegetarian options: Eggplant Ricotta Moose, Pumpkin Cheese, Spinach Tango, and Eggplant Parmesan - all paired with a signature sauce creation.
In addition to the stuffed pasta, we have lots of gluten-free foods that don't taste like they are. We have Chipas, our famous stuffed Brazilian Cheese Breads, Baked Garlic-Parmesan Yucca, Black Bean Chorizo Chili, Pumpkin Cream Bisque, and both Spiced Quinoa and Brown & Wild Rice Pilaf Bowls with an amazing selection of proteins options including - Beef, Chicken, Lamb, Duck and Crab.
Check out our Online Bistro and order the website, or on Facebook and directly Google. Or simply download our free iPhone, iPad and Android apps by texting 'empacurious' to 33733.